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93 Points | Stephen Tanzer's IWC - September/October 2007
($45; 70% monastrell and 30% cabernet sauvignon) Ruby-red. Sharply focused raspberry, cassis and floral aromas are complicated by zesty minerals and a suave cocoa quality. Sweet red berry and cherry flavors are strikingly pure and deep, with fine-grained tannins adding shape and firmness. The mineral character repeats on the impressively long, juicy finish. There are plenty of $100 wines that can't match this.
97 Points | Robert Parker's The Wine Advocate
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24 Member RatingsAverage Member Rating: 4.7 out of 5 stars