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NV Cloudy Bay Vineyards Pelorus Sparkling Wine Marlborough
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NV Cloudy Bay Vineyards Pelorus Sparkling Wine Marlborough

Producer: Cloudy Bay Vineyards
Style: Sparkling
Grape Type: Champagne Blend
Origin: New Zealand
Region: New Zealand

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88 Points | Stephen Tanzer's IWC - September/October 2005

(80% chardonnay and 20% pinot noir; spent two years on its lees) Leesy aromas of nuts and vanilla. Ripe, sweet and rich; a distinctly wine-like sparkler, with good complexity. Deep flavors of apple and nuts.

88 Points | Robert Parker's The Wine Advocate

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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