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2000 Cloudy Bay Vineyards Pelorus Vintage Sparkling Wine Marlborough
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ST 89
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89 Points | International Wine Cellar , September/October 2005

(60% pinot noir; three years on the lees) Musky aromas of ginger, orange blossom, apple, smoke and earth. Finer-grained in the mouth than the non-vintage release, with subtle fruits complicated by smoke and earth. As ripe as the acids are, the wine also boasts very good cut. The flavors are deep and persistent.

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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