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2003 Quinta de Roriz Vintage Port
3.33 average rating 3 ratingsrate it
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Expert Reviews

87 Points | Stephen Tanzer's IWC - January/February 2006

($57) Saturated ruby. Superripe, floral aromas of black cherry, dark chocolate and menthol. Sweet and roasted on the palate; just this side of pruney, but also perked up by surprisingly firm acidity. The fairly thick, sweet flavors of cherry candy, blackberry and cassis show very good but not outstanding concentration. Finishes with a hint of dryness and good length. (Premium Port Wines, San Francisco, CA)

97 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.

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