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About Domaine Weinbach
Domaine Weinbach was established in 1610 by the Capuchin monks who also gave their name to the domaine's most prized vineyard, Clos des Capucins. The estate itself got the name Weinbach--which literally translates to "wine brook"--from a little stream that trickles through the property.
96 Points | Stephen Tanzer's IWC - November/December 2006
($324; 110 g/l r.s. and 7.4 grams of acidity) Racy, spicy, rot-ennobled aromas of fresh pineapple, crystallized citrus peel, orange marmalade and honey. Glyceral-thick and silky on entry, then the bracing acids take over the palate, giving extraordinary intensity and penetration to this exhilarating wine. A great expression of pure botrytis, with a mounting, palate-staining finish that goes on for minutes. This will make for great drinking over the next 20 years. This one hit my G-spot.