2004 Patz & Hall Wine Company Chardonnay Durell Vineyard Sonoma Valley (in double magnum)

Out of Stock

Not Yet Rated Be the first to rate this wine

Expert Ratings

CG 84

ST 90

WS 93

read the reviews

Begin Your Search

Grape Type
Region
Winery
Vintage

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

About Patz & Hall Wine Company

Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...

Producer: Patz & Hall Wine Company
Style: White Wine
Grape Type: Chardonnay
Origin: California
Region: Sonoma

Expert Reviews

84 Points | Connoisseurs' Guide to California Wine

90 Points | International Wine Cellar , May/June 2006

($40) More complex nose offers apricot, pineapple, clove and butter. Sweet, fat and spicy, with a musky character lifted by clove and minerals and firmed by sound acidity. Finishes quite dry, spicy and minerally.

93 Points | Wine Spectator

Member Ratings

Your Rating & Review

Your rating:

1

2

3

4

5
Headline:

0 Member Ratings

Be the first to rate this wine

Explore

About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

Read More »

Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »