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89 Points | Stephen Tanzer's IWC - November/December 2006
($45; aged in one- and two-year-old American oak barrels) Medium ruby-red. Deep black fruit, smoke and mocha aromas show an exotic, decadent floral quality. Sweet and nicely concentrated, with ripe acidity giving shape to the velvety dark berry flavor. Finishes firm and fairly dry, with a nutty oak character and very good length. Well-structured wine with a positive high-toned quality that projects the fruit.