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2001 Azelia Barolo Bricco Fiasco (in magnum)
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Expert Ratings
  ST
   88(+?)
WS
 93
RP
 94
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Expert Reviews

88(+?) Points | Stephen Tanzer's IWC - November/December 2004

Good full red. Inviting aromas of plum, mocha, spices and underbrush. Sweet, rich and liqueur-like, with elevated alcohol currently blurring the wine's flavors. Rather chunky, slightly aggressive Barolo that finishes with big, dusty tannins. An awkward showing today; I would expect this wine to come into harmony with a few years of additional bottle aging.

93 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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