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91 Points | Stephen Tanzer's IWC - December 2013
(80% pinot noir and 20% chardonnay): Bright orange-pink. Spicy raspberry and blood orange aromas are complicated by chalky minerals and fresh flowers. Taut, sappy red berry flavors pack a serious punch, with refreshingly bitter citrus zest and white pepper notes providing added lift. This tight, concentrated pink Champagne has the verve to work with sashimi or raw shellfish.
91 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars