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90 Points | Stephen Tanzer's IWC - November/December 2005
($18) Bright red-ruby. Subtle red berries, licorice, milk chocolate and mint on the nose, with a suggestion of roasted herbs that called to mind southern France. Lusher and denser than the Finca La Linda cabernet, but not at all heavy. Flavors of dried currant and licorice. Broadens out impressively on the back end, finishing with ripe tannins and lingering sweetness.