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90 Points | Stephen Tanzer's IWC - November/December 2006
($54) Orange-tinted pink. Deep, pungent aromas of rhubarb and cherry, with notes of rose and lees. The wine's deep, powerful red fruit flavors are ripe, almost sweet, and complicated by touches of musky underbrush and toast. A very complex, meaty rose with the depth and power to work with lighter meat courses. (Robert Kacher Selections, Washington, DC)
92 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate
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21 Member RatingsAverage Member Rating: 4.0 out of 5 stars