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NV Pascal Doquet Brut Rose 1er Cru
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90 Points | Stephen Tanzer's IWC - November/December 2006

($54) Orange-tinted pink. Deep, pungent aromas of rhubarb and cherry, with notes of rose and lees. The wine's deep, powerful red fruit flavors are ripe, almost sweet, and complicated by touches of musky underbrush and toast. A very complex, meaty rose with the depth and power to work with lighter meat courses. (Robert Kacher Selections, Washington, DC)

91 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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