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88-90 Points | Stephen Tanzer's IWC - January/February 2006
(mostly from old vines on the hillside, raised in 45% new barriques Bright red color. Red berries and minerals on the nose, with strong spice notes of clove, cinnamon and vanilla. Lush and sweet but vibrant, with red and dark berry flavors offering moderate weight and a chewy texture. Fresh, floral and persistent on the finish, which features fine, dusty tannins.