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2004 Les Cailloux Chateauneuf-du-Pape
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92 Points | Stephen Tanzer's IWC - January/February 2007

Deep red. Powerful aromas of cherry, raspberry preserves and candied licorice are complicated by garrigue and dark chocolate. Lush, creamy and suave, with fresh red and dark fruit flavors, gentle tannins and a long, spicy finish. This has put on weight since I tasted it a year ago and is showing very well right now.

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Hundred-year-old vines at Domaine La Barroche
About Chateauneuf du Pape

The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
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