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95 Points | Stephen Tanzer's IWC - January/February 2006
(($281 for 375 ml.) Musky aromas of peach, butterscotch and cinnamon rise above the botrytis. Full-bodied caramelized fruits overwhelm the palate, only just balanced by the oyster shell salinity. Succulent sweet flavors pervade the finish. This wine still needs time.