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90 Points | Stephen Tanzer's IWC - January/February 2006
($50; for 500 ml.; from botrytized and dried grapes) Bright orange-amber color. Warm, roasted aromas of apricot, cherry pit and blond tobacco. Fat and oily, with a chewy texture and warm, dense apricot and peach compote flavors. A real one-off, showing berry as well as orchard fruit qualities and a lush unctuous finish. I'd drink this with washed-rind or blue cheeses.