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More About This Wine
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92 Points | Stephen Tanzer's IWC - March/April 2006
Deep opaque ruby. Flamboyant aromas and deep flavors of blackberry, plum, bell pepper, coffee and dark chocolate. Firm acidity gives this wine uncommon elegance and definition. Gravner's reds, generally cabernet/merlot blends, are a good deal more mainstream than his whites. (Vias Imports, New York, NY)