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2004 Torre Rosazza Ribolla Gialla COF
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88 Points | Stephen Tanzer's IWC - March/April 2006

($14) From a producer that always manages to get ribolla right, this year's version is, surprisingly, a little herbaceous and sauvignon-like. The intriguing nose combines lemon, minerals, a whiff of resin and a strong suggestion of bell pepper. Minerally and firm in the mouth, with juicy flavors of lemon, grapefruit and herbs. Fresh if a bit simple on the finish.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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