89 Points | International Wine Cellar , March/April 2006
($14) Brilliant straw-yellow with a green tinge. Tightly wound aromas of almond flower, apple, pear, lemon zest and herbs. Then creamier in the mouth than the nose suggests, with the apple, pear and herbal qualities repeating. Excellent acids give the wine precision and grip.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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