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2003 Tua Rita Redigaffi Toscana Rosso
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2006

($275) Opaque ruby-black. Blackberry, espresso liqueur and the licorice aroma typical to this wine are complemented by a stony nuance. Creamy and dense, with lovely chocolate, mocha and herbal flavors that persist impressively on the back end. Ripely tannic, but here the tannins do not become astringent with prolonged aeration, which sets the wine above all the other '03s produced here. As good as this is, though, I feel that some of the hype bestowed upon this wine is off the mark. (Winebow, Inc., Hohokus, NJ)

90 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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