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About Chateau Ducru Beaucaillou
In French, "beaucaillou" literally translates to "beautiful stones," which are what mark the terroir at this St. Julien estate. These stones, which can be up to 2.5" inches in length, stretch deep beneath the earth's surface providing excellent drainage and aeration for the vines at Chateau Ducru-Beaucaillou.
94 Points | Stephen Tanzer's IWC - May/June 2008
($210-$220; contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000.