Begin Your Search
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
Other Wines from this Producer and Vintage
94(+?) Points | Stephen Tanzer's IWC - March 2012
(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages.
92 Points | Wine Spectator
93+ Points | Robert Parker's The Wine Advocate
Your Rating & Review
1 Member RatingAverage Member Rating: 5.0 out of 5 stars