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2005 Chateau Teyssier Saint-Emilion
3.23 average rating 34 ratingsrate it
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88 Points | Stephen Tanzer's IWC - May/June 2008

($27-$33) Good deep red-ruby. Sweet aromas of plum syrup, currant and tobacco. Fat, sweet and fruit-driven, with a supple texture to its plum and tobacco flavors. Finishes with an attractive sweetness and rather suave tannins. Perfect for early drinking. (My sample of the 2007 was nicely made but on the lean side, with modest depth and texture but good lift.)

90 Points | Wine Spectator

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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