89 Points | International Wine Cellar , May/June 2008
($66-$80) Medium red. Currant, plum and mocha on the nose. Then nicely vinous in the mouth, with a rather serious underlying structure supporting the flavors of plum and chocolate. A bit stern but has good stuffing.
Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.
Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon... Read More »
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