93 Points | International Wine Cellar , May/June 2006
(16% alcohol; 80% new oak) Deep ruby-red. Raspberry liqueur, blueberry and hints of forest floor on the nose. Sweet, full and fat with berry fruit. A dense, huge fruit bomb of a pinot noir that maintains a good firm edge. Finishes with dusty tannins, great sweetness and a bit of youthful aggressiveness. The crop level here was just a half-ton an acre, according to Aubert.
94 Points | Wine Spectator
97 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
Read More »