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About Luna Vineyards
Founded in 1995, this 40 acre estate at the south end of the Silverado Trail is more reminiscent of Tuscany than of its Napa neighbors. Planted to Pinot Grigio, Sangiovese, Tocai Friulano along with some traditional California varieties, Luna Vineyards bucks the trend when it comes to the mediocre Italian varietal wines produced these days.
88 Points | Connoisseurs' Guide to California Wine
91 Points | Stephen Tanzer's IWC - May/June 2007
($70; a blend of 75% cabernet sauvignon, 15% merlot and 10% cabernet franc; aged 22 months in barrel) Good deep ruby-red. Deep, rich aromas of liqueur-like black raspberry, graphite and bitter chocolate. Very ripe and concentrated but not porty, with intriguing notes of wild herbs, mocha and spices. A major mouthful of wine, finishing with big, broad, dusty tannins. I find this a bit flat and verging on heavy despite its sound acidity; Drash says that it needs plenty of aeration, but it appears best suited for early drinking. Incidentally, this was the wine presented to me as Canto in barrel last year. The cabernet sauvignon comes from an east-facing vineyard on top of Atlas Peak, at an elevation of 2,200 feet, while the cabernet franc and merlot are from Howell Mountain.
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars