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94 Points | Stephen Tanzer's IWC - May/June 2006
Pale yellow-green color. Expressive, slightly musky aromas of orange blossom, hay, honey and fresh-baked bread. Dense, sweet and deep, with superripe and relatively forward flavors of tropical fruits and honeycomb. Round, smooth, fat and long. With aeration, this showed solid framing acidity, and my score went up.