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2001 Fratelli Brovia Barolo Ca' Mia (in magnum)
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Expert Reviews

92-95 Points | Stephen Tanzer's IWC - November/December 2004

Good deep bright red. Captivating, highly nuanced nose offers red cherry, gunflint, spices, minerals and rose petal; calls to mind a great young Burgundy Rich, sweet, lush and mouthfilling, with complex flavors of strawberry, cherry, camphor and mint. Wonderfully vibrant, juicy wine with superb intensity and definition. Finishes very long and fruit-driven, with tannins that are firm but not hard. A superb Barolo that should be at its best between 2010 and 2018.

88 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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