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88 Points | Stephen Tanzer's IWC - September/October 2007
($61; there are 120 barrels of this cuvee, compared to just 18 for the Chassagne villages More fruit-driven aromas of ripe peach and minerals, with a whiff of porcini. Less fat than the Chassagne villages, with an impression of stronger lemony acidity, and firmer minerality, giving it a more taut texture. But there's no shortage of flesh here.