Label Image
2005 Clarendon Hills Syrah Baker's Gully Clarendon
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 90
WS
 91
RP
 92
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

90 Points | Stephen Tanzer's IWC - September/October 2007

($70) Opaque ruby. Liqueur-like blackberry and cassis on the nose, with cured tobacco, espresso and candied licorice accents. Weighty dark berry flavors display almost syrupy concentration, with mocha, vanilla and floral pastille accents. This is almost too much of a good thing, and Old World drinkers may recoil from this. But there's improbably good structure and focus here too.

91 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Varietal Image
Syrah

While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
Read More »