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NV Delavenne Pere et Fils Brut Rose
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4.11 average rating 444 ratingsrate it
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Product Details

NV Delavenne Pere et Fils Brut Rose

Producer: Delavenne Pere et Fils
Style: Sparkling
Grape Type: Champagne Blend
Origin: France
Region: Champagne

Expert Reviews

90 Points | Stephen Tanzer's IWC - November/December 2006

($42) Pale orange. Deep, rich aromas of cherry and raspberry are given an exotic twist by blood orange, apricot pit and caramel accents. Lush and silky on the palate, with fresh redcurrant and raspberry flavors and an intriguing salty/sweet quality building through the finish. This is very wine-like, showing an impressive concentration and sweetness of fruit to stand up to richly flavored or spicy foods. (Sussex Wine Merchants, Moorestown, NJ)

Member Ratings

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444 Member Ratings
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Member Notes

A Beautiful Rose for holiday merry making
by PinotGrigio/Gris479811
I served this rose to my family and guests during our celebration. Each time a glass went dry i heard calls for more please.Light bubbles, crisp yet that wonderful hint of fruit behind each sip.This will remind you why smaller champagne houses often possess the greatest prize.
great rose
by rogers13755212
I have purchased this champagne for the last 3 years. The rosé with the 2010 date on it, is drinking absolutely fabulous. I've had for a year now and having just tried against the current cuvee, I can categorically state that this wine improves dramatically with bottle age. The 2010 (not a vintage) has plenty of time left and I am looking forward to the current bottling with a few more months of age on it. Right now, the 2010 designation rivals Billecart-Salmon rosé (my former rosé of choice), while the 2012 designation is still a bit grapey and awkward.
A stunning Pink for the Price
by HED3
I have had this on numerous occasion and it never fails to please, sweet strawberry and bright fruit it is so good I have to remind myself to slow down when I drink it. Extra nice at $40 a bottle for Champagne!

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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