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2004 Bodegas Cepa 21 Ribera del Duero
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2006

($43; from the Emilio Moro family) Dark ruby. Vanilla and clove accent deep blackberry and plum aromas, with complicating notes of dark chocolate and espresso. Lush, thick and creamy, the dark fruit flavors showing serious weight and a brightening mineral component. Thick and broad on the finish, with impressive sweetness and excellent length. Really sexy stuff, with enough concentrated fruit to make it delicious already. (Fine Estates From Spain, Dedham, MA)

91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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