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92 Points | Stephen Tanzer's IWC - September/October 2008
($71) Inky violet. Concentrated blackberry and cassis aromas are complemented by oak spices, cola and musky underbrush. Vanillin oak come up with air and carries onto the palate, adding sweetness to the dark berry and cherry liqueur flavors. A broad yet juicy wine with seriously deep dark fruit flavors and surprisingly fresh finishing minerality. This is handling the oak with a sure hand.