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91 Points | Stephen Tanzer's IWC - September/October 2008
($33) Dark ruby. Wild, pungent dark berry and raw meat aromas are complemented by violet and tobacco. Smells vaguely rude, but on the palate this is all sweet berry fruit, with the supple blackberry and cassis flavors firmed by chewy tannins and picking up musky herbal and dried floral qualities with air. Finishes sweet, with firm, slightly bitter cherry and blackcurrant skin flavors and very good persistence.
90 Points | Robert Parker's The Wine Advocate
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