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2005 Clos Mogador Priorat (in magnum)
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93 Points | Stephen Tanzer's IWC - July/August 2008

($99; a blend of garnacha, cabernet sauvignon, syrah and carinena) Opaque violet. A head-spinning bouquet of ripe blackcurrant, cherry liqueur, cola, candied plum, mineral and floral scents, along with a suave undercurrent of spicy oak. Deeply concentrated dark berry and cherry preserve flavors are impressively powerful and ripe, but improbably fresh too. Chewy tannins build on the finish but are overwhelmed by the intense, powerful fruit. This is a beast right now and in need of at least seven to ten more years in a cool cellar, maybe more. Then serve it with the richest red meat dish you can come up with. (Europvin USA, Van Nuys, CA; the Manyetes bottling is imported by Boutique Wine Collection, Philadelphia, PA)

89 Points | Wine Spectator
98 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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