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2005 Celler de Capcanes Mas Donis Barrica Montsant
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3.42 average rating 75 ratingsrate it
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Expert Reviews

89 Points | Stephen Tanzer's IWC - September/October 2007

($12; 85% garnacha and 15% syrah) Dark red. Fresh raspberry and cherry aromas are complemented by suave vanillin oak spice and smoked meat. Broad dark berry flavors pack impressive flavor punch and offer excellent clarity. Pure and expansive on the finish, with the gentle vanilla quality repeating. Drinking very well now.

91 Points | Robert Parker's The Wine Advocate

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Member Notes

A Great Everyday Spanish Red
by Genie B.
This blend of grenache and syrah is fruity. It has soft tannins. You hardly feel any dryness on the palate. Try a bottle when you barbeque tonight. Ribs, juicy hamburgers or steaks will pair well. Enjoy.
For $8, it's a bargain
by merlot10166128
Yes, it's a little harsh when you open it, but let it breath a little and it will be a different story. That wine still drinks well even after being opened for few days.
Mas Donis Barrica (Spain)
by Tarquinio13625205
91 Points. A blend of Grenache and Syrah gives this wine a plummy start with a bit of spice on the finish. Hints of leather and dark chocolate add to the wines complexity. An excellent pairing with barbeque

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Grenache (aka Garnacha)

One of the more versatile red grapes in the world, Grenache thrives in southern France and Spain (where it is known as Garnacha). Ranging in style from light and fruity to deep, brooding and intense; the grape also suits a variety of ambitions: Grenache can be used in inexpensive wines that offer immediate satisfaction, but it is also successful...
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