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92 Points | Stephen Tanzer's IWC - September/October 2006
($74; a selection of garnacha blanca, viura and malvasia, done in Burgundy fashion with 100% new French oak) Bright gold. Deep, exotic and honeyed on the nose, with powerful aromas of pear liqueur, fig, orange and smoke. Dense and very dry, with excellent focus and power to the ripe pear and yellow plum flavors. Finishes smoky and long, with great intensity and sappy texture. Wild, singular stuff, with outstanding concentration and breadth.