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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
94+ Points | International Wine Cellar , March/April 2008
($250) Deep red-ruby. Pure but tight aromas of dark raspberry, brown spices and graphite. Dense, fat and rich but quite youthfully reduced, showing notes of smoke and toast. This amazingly chewy and tactile wine needs a lot of patience. Sullen today but very long and strong on the back end, with a powerful impression of dry extract and a finishing note of chocolate. If you invest in a wine like this, don't even think of opening it any time soon (Jeremy Seysses suggests waiting 12 years).