92(+?) Points | International Wine Cellar , March/April 2008
($450) Good deep red. Explosive aromas of redcurrant liqueur, tobacco, tar, minerals and chocolate, plus hints of decadent underbrush. Sweet redcurrant and mocha flavors show a slightly roasted aspect and elevated alcohol but also possess very good vinosity, with complicating soil tones adding nuance. Finishes uncompromisingly dry, with substantial tannins. I'd expect this seriously deep wine to go into a shell in the very near future.
94-95 Points | Robert Parker's The Wine Advocate
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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