89 Points | International Wine Cellar , September/October 2007
Ripe aromas of peach, acacia flower, hazelnut and smoke. Fat, sweet and soft, with a distinctly creamier texture than the Saint-Romain and riper flavors of peach and spice. Finishes persistent and ripe, with apple and spice flavors. Much more in the style of the year, without coming across as heavy or blowsy.
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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