We had this wine for Valentine's Day and found it to be most delicious and everything I love in a pinot. Red fruit on the nose, light and clean on the pallet, soft tannins, smooth and a nice lingering finish. A great wine, we'll definitely buy it again!
You don't know how luck you are
This is a very hard to find Pinot in Australia - only get it at good restuarants. Very classy
another excellent Central Otago
I recently had the pleasure of trying numerous Pinots while in New Zealand. To my palate, none compared to those from this region. Amisfield is very fine: at once a complex mix of fruits and subtle spice, but very smooth. I hope TW will find a way to stock many more of the exquisite PNs from Central Otago, NZ!
New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing... Read More »
Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and... Read More »
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