Label Image
Anakena Wines Chardonnay Central Valley
Out of Stock
3.47 average rating 19 ratingsrate it

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

This product has not yet been reviewed by the experts.

Shop Similar Expert Rated Wines:

Member Ratings

Your Rating & Review
19 Member Ratings
Average Member Rating:
3.47 out of 5 stars
5 stars
4 stars
3 stars
2 stars
1 stars

Member Notes

Wonderful un-oaked chardonnay
by Sasha
I was looking for an un-oaked chardonnay to open with my wife, who usually cannot stand a traditionally oaked chardonnay. This fit the bill wonderfully. She loved it! We will definitely be picking up this wine again.
by Wine13756354
A very nice chard without the oak. Crisp and a hint of sweet, with a nice finish. I rate it 88, and with a low price.
"UN" Oaked Chardonnay / No headaches!
by Linda13206397
I love this Chardonnay due to its crisp "UN-oaked" (steel-fermented) characteristics. Easy to drink , great for parties, lovely in summer, fruity, and GREAT VALUE. If you are "sensitive" to oak in Chardonnay (prone to headaches), try this wine, you will be glad you did!!!! A true "crowd pleaser" ---------- a winner!!!

Read More Member Reviews »


Place Image
About Chile

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
Read More »

Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »