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1999 Pol Roger Brut Rose
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90(+?) Points | Stephen Tanzer's IWC - November/December 2006

($92) Light pink. Initially quite tight on the nose, but showed nervy redcurrant and spiced pear and a firm mineral overlay with air. Brisk and vibrant, with good depth to the zesty red berry flavors and a gentle note of floral honey on the back end. This tightens up again on the finish, which is a bit shut down right now.

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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