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2004 Ernst Triebaumer Blaufranksich Oberer Wald
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89 Points | Stephen Tanzer's IWC - November/December 2006

($43) Dark ruby-garnet with violet highlights. Somewhat shy nose displays ripe sloe berry and amarelle cherry complicated by tobacco leaf and mineral nuances. Light on its feet and juicy, despite carrying alcohol of 14%, thanks to refreshing acidity and a vibrant lemony nuance. A silky, moderately long blaufrankisch with a lingering raspberry flavor. Drink now to 2012.

87 Points | Wine Spectator
87 Points | Robert Parker's The Wine Advocate

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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