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NV Pol Roger Brut
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87 Points | Stephen Tanzer's IWC - November/December 2006

($50) Light gold. Deep, rich, orange and apricot aromas lifted by flowers and mint. Round, fleshy and soft, with gentle orange and peach flavors and a broad, ripe finish. For fans of rich, full-bodied Champagne.

84 Points | Wine Spectator

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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