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2004 Ernst Triebaumer Blaufrankisch Mariental
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93 Points | Stephen Tanzer's IWC - November/December 2006

Deep, dark ruby-garnet with violet highlights and a watery rim. Thoroughly ripe damson plum, blackberry, chocolate and discreet oak spices on the nose. Impressively concentrated and silky, with dark berry fruit framed and extended by stylish acidity. Very long on the aftertaste. This offers exceptional aging potential in the context of this variety. Drink 2007 to 2015.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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