2006 Cloudy Bay Vineyards Sauvignon Blanc Marlborough
3.61 average rating
18 ratings – rate it
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2006 Cloudy Bay Vineyards Sauvignon Blanc Marlborough
Producer: Cloudy Bay Vineyards
Style: White Wine
Grape Type: Sauvignon Blanc
Origin: New Zealand
Region: New Zealand
90 Points | International Wine Cellar , September/October 2007
($28) Bright, pale color. Nuanced nose combines grapefruit pith, pepper and fresh herbs. Rich, fat and airy in the mouth, with ripe but understated flavors of pink grapefruit and spice. A silky, broad sauvignon with excellent length. Among the more satisfying examples of New Zealand sauvignon I tried this year, but this doesn't have quite the intensity or grip of the finest vintages here.
Your Rating & Review
18 Member Ratings
Average Member Rating: 3.61 out of 5 stars| 5 stars | (3) | |
| 4 stars | (9) | |
| 3 stars | (4) | |
| 2 stars | (0) | |
| 1 stars | (2) | |
Member Notes
Long term favorite
11/18/2007
by Carroll12551410
Just about perfect. Great balance of fruit and acidity. Tried the rest and it's still the best - even with the rather unwelcome screw top. However, the screw top does seem to have made Cloudy Bay less likely to be "out of stock" so maybe I'll keep quiet about it!
Very Nice
09/21/2007
by Hrynczyszyn12454024
Hint of apple with citrus overtones. For my taste, just the right balance of acidity and a long peppery finish. A very refreshing, drinkable wine that paired well with whole trout prepared with a Mexican touch.
Still the best
05/26/2007
by mans10566687
I try other New Zealand sauv blancs, but always come back to Cloudy Bay. Paretai comes close but never matches the Cloudy Bay in terms of complexity and length of finish.
Easy Drinker
04/26/2007
by Internet
Reminiscent of gooseberries, lychees and other tropical fruits, the intense flavors of this exuberant wine are backed up with bracing acidity. Try it with a little mexican food, quite a nice match.
