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2004 La Massa Toscana Rosso
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90 Points | Stephen Tanzer's IWC - July/August 2007

($25) Dark ruby. Captivating fresh aromas of ripe raspberry, mint, minerals and licorice supported by a bright acid and mineral underpinning. Nicely delineated, succulent raspberry and red cherry flavors are rich and fat yet convey a deft touch, thanks to the harmonious framing acidity. The finishing flavors are persistent and pure.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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