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2004 Fratelli Brovia Barolo Ca' Mia
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Expert Reviews

93+ Points | Stephen Tanzer's IWC - November/December 2009

($88) Impressively deep red. Knockout nose combines currant, black cherry, marzipan, menthol, tar, graphite and licorice. The palate offers an uncanny combination of sweetness and penetrating power, with brisk acidity framing and lifting the fine-grained flavors of black fruits, menthol and spices. The very long, slowly mounting finish conveys an impression of energy and great finesse, not to mention the structure for a graceful evolution in bottle. Lay this one down.

90 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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