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2004 Luigi Einaudi Barolo
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Expert Ratings
 ST
  88-90
WS
 91
RP
 91
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Expert Reviews

88-90 Points | International Wine Cellar , November/December 2007

Very good full red. Musky red fruits, coffee, mocha, and nutty, smoky oak on the nose. Broad and very ripe but quite dry and closed. Not showing its fruit today but this became more lush in the middle with aeration. Finishes with broad, substantial, tongue-dusting tannins. This spent its first 18 months in barriques, 50% new, and then was moved into 25-hectoliter Slovenian ovals for nearly another year.

91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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