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2004 Marchesi di Gresy Barbaresco Martinenga Camp Gros
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - November/December 2007

($90) Pale cherry with an amber edge. Sexy, perfumed aromas of strawberry, raspberry, minerals, spices, woodsmoke, marzipan and tobacco. Rich and supple but strong, with a tighter grain and a deeper minerality to its flavors than the Gaiun. But there's lovely sweetness to the strawberry and raspberry fruit. Finishes very long, with substantial spicy oak. This one begins in barriques but finishes in Slovenian oak casks. Should evolve slowly in bottle and may well merit a higher score several years down the road. But note that it will not even be released until the fall of 2008.

94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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